A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Divide the chorizo mixture on top, sprinkle the smoked paprika over it and then garnish with plenty of chopped parsley. First, make the purée by blitzing together the butter beans, 1 clove of ...

Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a ... with salt and pepper and stir well. Serve in soup bowls, with crusty bread.

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

Paprika-Pinto Bean Soup with Collard Greens Start to finish ... about 10 minutes. Add the chorizo and tomato paste, then cook, stirring often, until the paste browns and slightly sticks to ...

Slice the chorizo. Blitz the tin of tomatoes in a food processor or liquidizer until they are smooth. Drain the butter beans. Heat the olive oil in a large saucepan over a high heat and ...

The creator behind @grossypelosi shares a chorizo, cannellini bean and kale skillet from his book, 'Let's Eat' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...