While I was at a café on one of the many plazas in Toledo, the waiter brought us a number of appetizers. One made me swoon: honey chorizo dip. We spread the amazing sweet and savory dip on top of ...

Meat in a salad is always a good idea. This one uses Spanish-style chorizo for a charcuterie-style appetizer that works just as well in a weekday lunchbox as it does in a chic spread at a cocktail ...