In the heart of Madrid, a restaurant is serving more than just traditional Spanish food -- it’s offering a slice of history.

Smith’s Chef Jeff Jackson Recipe Queso Fundido with Chorizo Ingredients 1/2 lb. chorizo 1 shallot, minced 1 tsp. garlic, ...

Learn to make delicious chorizo and beef tacos in under 30 minutes with this quick and easy recipe. Perfect for a flavorful ...

A guaranteed crowd pleaser, this potato, pea and chorizo warm salad does all the hard work on flavor without needing much ...

From spicy chorizo to creamy Oaxaca and Monterey Jack cheeses, every ingredient featured in this sponsored recipe delivers restaurant-level taste using ...

In the 1960s and 1970s, Luis Flores Jr. supported his family by driving a tractor on a watermelon farm in the Rio Grande Valley and selling parts at a J. C. Penney automotive service department.

Current state Attorney Genera lorge Luis Llaven Abarca revealed that Joaquín "El Chorizo" Flores Hernández was the leader of ...

Add butter and onions. Cook until onions are soft but pale, 5-6 minutes. Add potatoes and chorizo. Sauté, breaking up the meat, until crumbly bits sear, about 4 minutes. Add ¼ cup water ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...