Generally, idli is made with rice batter but here we are using gram flour and semolina. Then add salt, capsicum pcs, tomato, green chilli, ginger-garlic paste, chopped green garlic, chopped carrot, ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the ...

Not just that, you get a dash of protein and the crunchy capsicum provides you with antioxidants like Vitamin C. 2. Once the seeds crackle, add the bay leaves, stir gently and add chopped onions. Cook ...