Paneer cubes and choliya are cooked in a tomato and onion-based gravy and garnished with fresh coriander leaves. Pair with roti, naan or any other Indian bread of your choice. Heat oil in a pan set on ...

Hara choliya or chana can be used in curries, salads or consumed as a snack. Chef Reetu Uday Kugaji, Chef, Mentor, Culinary Expert & Author, Hospitality and Food Consultant gives it a tasty twist ...