The bread is still a popular roadside staple with chole, fried laboriously, one serving at a time. Each pillowy bhatura is golden and crispy with a tangy aftertaste, begging to be dunked in chole.

Chole can be paired with rice, bread, or even enjoyed on its own, making it a perfect addition to the Ramadan menu, bringing both nourishment and delight to those observing the holy month.

Punjabi Chole Classic and tasty, this dish includes chickpeas simmered in a rich, spiced gravy, often served with rice or Indian bread such as roti or naan.

Chole bhature is one of Punjab’s most beloved dishes. It is a combination of channa masala, a tomato-based chickpea curry and bhature or puri, a deep-fried bread made from whole wheat flour.

Rich, spicy, and indulgent, Chole Bhature is more than just a dish—it’s an emotion for many food lovers across India. Originating from the heart of North India, this iconic Punjabi meal brings ...

Chole Bhatura is a popular North Indian dish that’s made of spiced chickpeas (chole) and leavened bread (bhatura) which is deep-fried until golden in colour. This delicious dish has a long and ...

This video shared on Instagram shows a man making chole bhature ice cream. ... The video opens to show an individual expertly chopping a bhatura, a popular Indian bread often paired with chole.

Years ago, I was in a used-book store when I came upon an 800-page treatise I had never seen before: “Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.” By Yamuna Devi, the 1987 ...

Chole bhature is a North Indian dish with spicy chickpeas (chole) and fried bread (bhature). While it is a delicious and flavorful dish, it is not typically considered healthy due to the deep ...

TasteAtlas, the popular food and travel guide, has named three Indian favourites in its list of the 50 best breakfasts in the ...