Transfer to a plate, and you’ve got churro-inspired tteok. For extra pizzazz, I hit it with a generous pinch of flaky salt. Make a simple chocolate sauce to accompany your crispy-chewy rice ...

Chop the walnuts and pecans, and add them to a shallow pan that’s longer than the garae-tteok (you’ll roll them in the pan later). Finely chop the chocolate. Add the chopped chocolate ...

“This is black sesame injeolmi,” said Ko Juran, holding up a piece of glistening tteok (rice cake). “It is popular throughout the year.” Ms. Ko, a principal researcher at the Institute for Asian Women ...

Korean rice cakes, frequently Romanized as tteok (though you might find variations in spelling), are a staple ingredient in the country’s cuisine. Typically made by steaming and then pounding a ...

Tteok are Korean desserts made from steamed ... It doesn't have any rich, creamy chocolate. All of that stuff sounds great, but it's not very healthy," he said. Workshop participants Yangja ...

Modern variations include custard, chocolate, or even sweet potato. The star of Korean festivities, Ggul Tteok, is a dreamy combination of sticky rice cake generously filled with golden honey and ...