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WILTON, Conn. -- Marcel Desaulniers is an award-winning cookbook author, and the highly acclaimed executive chef-owner of the Trellis Restaurant in Williamsburg, Va. He's also a cheerleader for ...
Chocolate-Raspberry Heart Cake. Serves 10 to 12 Why this recipes works: We wanted to create a special, heart-shaped cake for Valentine’s Day featuring the flavors of chocolate and raspberry.And ...
Nearly 10 years after Theo Chocolate opened its Fremont factory, it's released a beautiful new cookbook exploring both sweet and savory recipes that all featuring Theo chocolate.
Chocolate is almost always the go-to flavor when creating a special, rich dessert for Valentine’s Day. After all, chocolate appeals to almost everyone.
In a small pot, melt the butter on medium. Allow to turn brown, about 5 minutes. Keep an eye on the butter, as it can go from melted to burnt quickly.
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Alice Medrich, author of award-winning cookbooks such as ...
Step back to 1924 with this Chocolate Toast Pudding recipe from the vintage cookbook “Toast and Its Various Uses.” In this ...
A new Guinness cookbook marries the iconic stout with beef, cheese and, yes, chocolate. Use freshly opened beer at room temperature. Pour it into a glass, letting it rest a few minutes before you ...
With Valentine’s Day on the horizon, you may be in the market for some good chocolate (although we hardly need a holiday to whet our appetite for this dark, delicious stuff). All chocolates are ...