To prepare the chocolate pie cakes, first separate the egg yolks from the egg whites into two bowls (1). In the bowl with the ...

Choco Pie, a round cake-like snack with a marshmallow filling and chocolate coating, is the brainchild of South Korean ...

Nadiya’s chocolate cookie pie is made with cookie dough ‘pastry ... Lightly grease a 20cm/8in round deep loose-bottomed cake tin or tart tin and line the base with baking paper.

Chocolate ganache is a rich and smooth topping that adds a touch of indulgence to any dessert. Made with just chocolate and ...

An indulgent, rich chocolate tart – quick to make and even ... Remove the tart from the tin and place it on a cake stand or serving plate. To decorate, spoon the whipped cream into a piping ...

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...