This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by ...

In this challenge, I take on the famously large Asda Giant Éclair, tackling all the pastry, cream, and chocolate in one go.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering water (do not allow the bottom of the bowl to touch the water) and allow it to cool slightly. Dip the tops of ...

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

In a microwave-safe bowl, melt chocolate and butter. Stir in the remaining ingredients. Spread over graham cracker layer. Cover and refrigerate for 8 hours or overnight. Yield: 12-15 servings.

Redécouvrez l’éclair, ce monument de la pâtisserie française, avec une version encore plus irrésistible : chocolat fondant et éclats de pistaches croquants ! Faciles à réaliser chez soi avec un peu d' ...

If you’re hiking in the backcountry of Tongariro National Park you’ll need three essentials – a warm jacket, emergency beacon and a chocolate eclair. Not any eclair mind, but a super-sized o ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...