This classic chocolate eclair recipe was one of my first on the blog in 2020. So many readers have made it since then (with ...

Delight in this No-Bake Chocolate Eclair Cake that comes together in just 10 minutes! A quick, delicious dessert perfect for any occasion.

Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...

Melt the chocolate over a double boiler or a bowl suspended over a pan of simmering water (do not allow the bottom of the bowl to touch the water) and allow it to cool slightly. Dip the tops of ...

This no-bake Eclair Cake is the ultimate shortcut to something sweet, creamy, and no oven required. Inspired by the flavors of a classic chocolate eclair, this treat layers graham crackers ...

His favourite treat was always eclairs. When we were kids, if my mum went to Cork, she would always bring back a box of buns from the iconic Green Door Bakery. The éclairs were always saved for Dad.

I always found it hard to walk past that perfect chocolate eclair. This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they ...

To make the icing put the chocolate and double cream in a heatproof bowl and set it over a pan of gently simmering water, stirring until smooth and shiny. Remove the bowl from the pan and leave ...