The bartender begins his food experiment by putting half of the luscious chocolate cake in a blender. Then, he adds brandy to it. If you think this is too much, then wait till you see him adding ...

This chocolate cherry cake is almost effortless. Start with a box of chocolate cake mix, then add canned cherry pie filling ...

2 Put the dried fruit in a bowl, pour the spiced brandy over, cover with clingfilm and place in the fridge until needed. 3 Melt the chocolate and butter in a ... in the middle comes out clean. Leave ...

The chocolate in the mousse is sweet but subtle, and the Nilla Wafers add some great texture. Plus, who doesn't love a little kick from that brandy? This cake is obviously perfect for the hotter ...

Fold in dark chocolate, flour and cream. Pour into pan and bake for 1 hour and 10 minutes or until firm to the touch. Cool slightly, then refrigerate until cold. While cake is baking, make brandy ...

Easy to make, impressive to serve and decadent to eat - no surprise this is one of our most requested chocolate recipes EVER.

Preheat oven to 160°C. Grease and line a 24 cm springform pan. Fill a small saucepan one-third full with water and bring to a gentle simmer. Place the chocolate and butter in a small heatproof ...

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

Remove bowl from heat, then cool the melted chocolate-butter mixture down to barely lukewarm. 3. Stir in 1 tbsp. brown sugar, egg yolks, ground nuts, and rum, brandy or Cognac, if using.