Chive flowers can also be dehydrated on trays if the climate is dry and airy. When drying chives, be sure to get them to ...

Chive blossoms are beautiful, lavender-colored flowers that grow atop chive plants. They have a mild onion flavor, similar to ...

Nasturtiums are a first pick for edible flower lovers. They’re fast-growing, bold in color, and the entire plant—from leaf to ...

With many herbs, the flowers taste just like the leaf – chive flowers are a colorful way to infuse salad dressing with a garlic flavor. Other flowers are technically edible, but unpleasantly acrid – ...

Employ spicier petals, like garlic, rosemary, nasturtium or chive flowers (pictured above) for savory dishes; use sweeter blooms, like rose, violet, or lemon verbena petals for cocktails and desserts.

Beyond nasturtium blossoms and rose petals, there is a surprising number of blooms that are a true delight to eat. The culinary use of flowers dates back thousands of years to the Chinese, Greek ...

When I picked up my eggs at a nearby farm last week, I got a little surprise: a bottle of white vinegar tinted pink by chive flowers. That sent me off to my garden to check on my chives ...

favas with black pepper and chive compound butter...buttered peas with chive blossoms...buttered peas with lots of chopped mint and chives... Main Dishes Creamy veal and mushroom stew showered ...