It doesn’t even require a recipe. My Nebraska cousin Paul Terveen, who worked as a meat cutter when we were younger, told me that in his household, it’s common to make chislic with beef or ...

Chislic is a culinary curiosity that's has been woven into the fabric of South Dakota's story since before it became a state in 1889. John Hoellwarth, a German Russian from the Crimea region ...

Though the dish was originally prepared with lamb or mutton, chislic can also be made with beef or venison. Different restaurants throughout the area have laid claim to their unique recipes ...

Customers have the option of adding onions and can spice up the dish with Meridian Corner's house seasoning, an old family recipe. Roland Svartoien's parents first sold chislic at Meridian ...

Chislic — skewered cubes of deep-fried lamb or beef — is a rugged regional culinary tradition tracing its roots to South Dakota’s pioneer days. "For decades a mainstay at cafés, bars, fairs ...