For the Stew: • 2 tablespoons olive oil • 1 peeled and small diced yellow onion • 4 finely minced cloves of garlic • 3 small ...

Cioppino, a simple shellfish and fish stew, is thought to have been brought to San Francisco in the early twentieth century by the Italians. Its name comes from the word in the Genoese dialect cioppin ...