Hairy tofu or Mao tofu is a type of traditional fermented tofu popular in parts of China. Recently, a video featuring it went ...

It's fuzzy, completely edible, and revered, especially in the eastern Chinese province Anhui, its place of origin. Hairy tofu ...

Looking for something bold and comforting? Learn how to make Mapo Tofu — soft tofu in a spicy, savoury sauce made with garlic, doubanjiang, ground pork, and Sichuan pepper. It’s warming, ...

Kevin: It’s like a Costco free sample table. Q: Let me turn you toward vegetables and tofu. Can you talk about how Chinese cooking differs in its approach to them? Jeffrey: We have so many ...

It’s delicious in its own right.” Tofu takes center stage in Che’s new book, “The Vegan Chinese Kitchen,” which chronicles how she came to terms with both her own cultural heritage and ...

No matter if whipped into an icing, deep-fried and served with a sticky dipping sauce or simply steamed, tofu is a ...

It's easy to make, but leave plenty of time to soak the mushrooms and press the tofu. You can make the mixture hours or even the day before you want to fry the fritters. I like to double fry the ...

Two types of tofu and steamed mushrooms are coated in a fiery, fragrant chilli sauce for Matt Tebbutt’s take on a vegetarian Chinese staple. Place a steamer on the hob and add the tofu and ...

The first time I had fried soft tofu, it was given the salt-and-pepper treatment, a classic Chinese preparation that depends on so much more than those two ingredients. The pepper is the floral ...

It’s delicious in its own right.” Tofu takes center stage in Che’s new book, “The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition,” which chronicles ...