This mixture is added to the marinade sauces to give pork chops a glossy, thick consistency that coats them evenly. Shaoxing ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Cook the second dish (you’ll need to add more boiling water to the steamer) while eating the first portion, and when it's ready, scatter with the remaining spring onions For salted egg pork ...

For the Chinese salted fish ... Very finely chop the lotus root. Mince the ginger and spring onions. Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, and pork comes ... takes less time to cook than waiting for takeout. Chinese long beans ...