Chinese egg tarts are actually a riff on Portuguese custard tarts, while the Portuguese tarts are their own invention dating back to 1200s — but both recipes are descendants of French and ...

The difference between Portuguese and Chinese egg tarts is similar to the difference between New York cheesecake and Japanese ...

"Top Chef" contestant and judge Melissa King is an expert on Chinese cuisine and shares her favorite Chinese food ...

Apparently, a good egg tart goes a long way in opening someone’s mind. I’ve littered countless tablecloths with dan tat crumbs at dim sum restaurants across the San Gabriel Valley.