If you're looking to bring the taste of Chinese cuisine to your home, these 16 best recipes are a great place to start.

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Instead of ordering takeout again, why not try making delicious Chinese dishes at home? You’ll be surprised at how easy and ...

Source: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” by Jeffrey Pang and Kevin Pang (America’s Test Kitchen) Related Articles.

Also known as Chinese cinnamon, it is dark reddish-brown in color with a strong, somewhat bittersweet flavor. Ceylon cinnamon, from Sri Lanka, has a sweet, mild, almost citrusy flavor.

A category of cinnamon that encompasses Chinese, Korintje, and Saigon, cassia cinnamon is more common than Ceylon, and more popular due to its wide availability and lower price point. Cassia ...

There are four types of cinnamon, including the most commonly used and sold type of cinnamon called Sri Lankan or Ceylon (typically sold as “cinnamon”), Chinese cinnamon, Indonesian cinnamon ...

The cookbook’s title grabbed me: “A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)” (America’s Test Kitchen). With a dose of culinary humor ...