Fried rice may seem like a safe, tasty pick at your favorite Chinese restaurant, but it often comes with hidden downsides ...

Fold in the rice to coat it in the oil. Combine the mushroom seasoning powder and 1 tablespoon warm water in a bowl and stir to dissolve, then add the mixture to the skillet.

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

2-3 cups rice, cooked and chilled 1/2-1 cup cooked protein of your choice (beef, chicken, etc.) 1-2 Tbsp gluten-free soy sauce 1/4 tsp white pepper, finely ground 1/2 cup scallion, finely chopped ...

1. Heat oil in a pan cook the chicken for 3-4 minutes each side and then and sauté the onion until soft. 2. Add the green curry paste and cook for 1 minute until fragrant. 3. Stir in the coconut ...

Green Curry Chicken Fried Rice Oct. 18, 2021, 7:45 AM GMT-5 / Updated April 13, 2022, 8:22 PM PDT Courtesy Curtis Stone Curtis Stone ...

Add 3 to 4 heaping tablespoons of the sesame chicken sauce, stir-fry the aromatics with the sauce for 8 to 10 seconds, then add the chicken back to the skillet.

1. Line a baking sheet with parchment paper. In a heavy saucepan, combine the rice, water, ½ teaspoon salt, and 1 teaspoon of the olive oil. Bring bring to a boil, lower the heat, cover the pan ...