Garam Masala: a spice blend that is commonly used in Indian cuisine. It is made up of cinnamon, cardamom, cloves, cumin, and ...

Prickly ash seeds, cardamom, lesser galangal, star anise, and kaempferia galanga are all popular spices in Chinese dishes. China uses ingredients not readily found in Western cooking. There are ...

Cardamom is made up of whole or dried fruits or seeds from the Elettaria cardamomum plant, which is part of the ginger plant family, according to Chinese Medicine.

Sometimes called “Chinese five-spice,” this blend is popular in several world cuisines for both sweet and savory cooking. Learn how to make five-spice here.

Cardamom provides a low-calorie way of adding flavor to a variety of dishes. It can make several types of vegetables tastier, which may make it more likely that you'd get their health benefits.

Chinese five spice gives this easy chocolate mousse a welcome burst of unexpected ... but cardamom is the winner,” she says. “Whenever you put cardamom in a dessert, people are just like, ...