Mix together the egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thickish batter. Coat the baby corn with this batter and leave for 5-10 minutes. 2. Heat the oil and ...

And if you're craving something light yet flavourful, the baby corn soup is a great pick. It's got that perfect balance of crunch and warmth, making it a favourite whether you're at a restaurant or ...