An analysis of compounds in chilli peppers has revealed chemicals that seem to negate their heat-giving capsaicinoids. This ...

Mexico is renowned for its vibrant food culture, and at the heart of many of its dishes lies the humble yet powerful chilli ...

In this video, I explain and demonstrate how I grow chilli peppers all year round. Support me on Patreon: <a href=" (the top tier $25 AU enables mentoring from yours truly via an exclusive VIP email ...

Capsaicinoids are the chemical responsible for making chilli peppers hot – and are the basis of the century-old Scoville ...

A new study identifying molecules that suppress the heat of chili peppers hints at the possibility of adapting these ...

THROWING a little heat on your meal could be an effective strategy for cutting back on calories, say scientists. Increasing “oral burn” – the feeling you get when you eat spicy ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of ...

The cause of these concerns is capsaicin, the active component of chilli peppers that gives them their hot taste. But are the Danish authorities right to be so cautious? Is it really possible to ...