The curry is extremely tangy, full of flavour and pretty filling, while the chilli and black pepper roti bread are kind of like naan bread - quick to make and great for dipping. For the chilli ...

In the reel, the dietician cuts up roti into strands, which he then stir-fries in a pot. Ingredients: 1 onion 1 green chilli ...

Here’s what you will need for it: Leftover rotis, oil to deep fry, salt, red chilli powder and chaat masala to taste. How to make Roti Fry In a large bowl, break the rotis into small ...

Cook the roti, one at time, for about 30 seconds on ... Add the remaining oil, garlic, ginger, chilli and garam masala and cook for 2 minutes, stirring. Add the honey and soy sauce into the ...

Following this, he incorporates spices such as salt, turmeric powder, and red chilli powder, mixing everything together. Once the flavours meld, he adds the roti noodles to the pan and thoroughly ...

Top with fried curry leaves. 1.To make roti, combine desiccated coconut with 1 tbsp warm water in a large bowl. Stand for 5 minutes. Add red shallot to coconut mixture with plain flour, curry leaves, ...

Step 4 – Grate cheese into a large bowl. Add garlic, salt, green chilies, red chilli powder (optional), veggies (if any), onions and all the spices. Step 5 – Roll a dough ball into a palm-sized roti ...