Sprinkle over the coriander and stir well to combine. To serve, divide the stir-fried noodles equally among four serving plates. Spoon over the chilli beef strips in the sauce.

chilli and beef mince for 5 minutes until nicely browned. Meanwhile, to make the sauce, place the peanut butter, soy sauce, vinegar, chilli flakes and water in a small saucepan and heat together ...

Ingredients: - 300 grams beef tenderloin - 20 grams black pepper - 1 bulb of garlic - 1 onion - Spices: oyster sauce, soy sauce, sugar, stock powder - Scallions, chilli, coriander (optional ...

He’s bringing the key elements of Chinese cooking to the kitchen - salty, spicy, sweet and sour to create the ultimate crowd pleasing dish with his crispy beef and Hong Kong noodles. 1.

For comfort food lovers, nothing beats a huge bowl of spaghetti noodles topped with a hearty beef sauce ... Add red chilli powder, salt and continue cooking till the sauce thickens.

5. Now add the soy sauce, vinegar, sesame oil, sugar, honey, spring onions and chilli flakes and bring to a boil. 6. Add the crispy beef and coat evenly then serve hot with the rice. After ...