As the name suggests, this vada recipe is made using soaked moong chilka dal. This vada recipe also makes a good dish for when you have unexpected guests and want to whip up a quick snack. Soak moong ...
This sindhi dal is made by using three different dals and that are chana dal, urad dal and green chilka dal. It is then enhanced by a rich and flavourful tadka made by ghee, hing, garlic and cumin ...
33000-35000 Dal Mong (Chilka) 36000-38000 Dal Mong (Washed) 34000-39000 Dal Mash (Sabat) 33000-36000 Dal Mash (Chilka) 39000-40000 Dal Mash (Washed) 44000-48000 Dal Masoor (Local) 30000-31000 Dal ...
As many as 2,966 trainees from the fifth batch of Agniveers passed out after completing their 16-week rigorous Naval training at INS Chilka on Friday. The 2,966 trainees included 402 women ...
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