Ingredients. For the dough. 1 tablespoon white miso paste. ¾ cup boiling water. 2½ cups all-purpose flour, plus more for dusting. For the filling. 1½ pounds ground pork. 2 cups chopped Chinese ...

16 ounces ground pork sausage; 3 green scallions, diced; 1 carrot, shredded; 1 1/2 teaspoon fresh chili paste; 2 teaspoons ...

This recipe makes enough chili sauce for 15 wontons; if you cook the entire batch, you'll want to double (or even triple) it to assure every last dumpling gets a proper coating.

This recipe makes enough chili sauce for 15 wontons; if you cook the entire batch, you’ll want to double (or even triple) it to assure every last dumpling gets a proper coating.

Raking leaves isn’t the only thing I view with trepidation in fall. I also dread the cool down that comes with the change of season, because turning on the heat in my drafty old house is not … ...

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Making wontons is a process, but it’s worth the effort. Gather with family or friends for a dumpling-wrapping session. The filling comes together easily, and once you get into the rhythm of ...

Working with 2 or 3 wonton wrappers at a time, keeping the rest covered with a damp paper towel, spoon a slightly rounded teaspoon of filling into the center of each wrapper.

Colder weather calls for cozy pleasures like flannel sheets and turtleneck sweaters, along with comfort foods that warm you up both inside and out.

Deconstructed Wonton Soup (Pork Meatball Soup With Wonton Noodles). ... Finish each bowl with a spoonful of chili crisp and a drizzle of more toasted sesame oil and you won’t even miss the wontons.