Chili crisp pork chops and kimchi slaw is a bold 30-minute meal. ... And I can’t resist the deeply umami-rich kimchi — the Korean staple of seasoned, fermented vegetables.

1 tablespoon chile paste (gochujang, available at Asian markets or online, or may use other thick chile-garlic paste) 1/4 cup aged balsamic vinegar 1/4 cup neutral vegetable oil (not olive oil) ...

1 tablespoon chile paste (gochujang, available at Asian markets or online, or may use other thick chile-garlic paste) 1/4 cup aged balsamic vinegar 1/4 cup neutral vegetable oil (not olive oil) ...

You can substitute 5 pounds of pork shoulder for the pork cheeks. Cut the shoulder into 2-inch chunks and proceed with the recipe. Add 30 minutes to the cooking time in Step 4.

Huge dishes, like a 24-inch-long chili cheese hot dog called the Boomstick, ... Korean pork steamed buns for $15.99 are garnished with cilantro slaw, unagi sauce and spicy mayo.

Melissa's Chili Crisp. 2 cups canola oil; 6 cloves sliced garlic; 2 thinly-sliced shallots or a small onion; Cinnamon stick; 1 teaspoon peppercorns; 1 star anise ...

Chili Crisp Pork Chops With Kimchi Slaw. Chili crisp and kimchi elevate grilled pork and coleslaw with complex, powerful flavors in this 35-minute dish.