Frozen fries are a great addition to many meals, easy to make and always consistent. However, with one addition, you can make them the star of the show.

What’s on the menu? The Friday fish fry menu includes broiled, lemon-pepper broiled and deep-fried fish, a fish sandwich, Captain Ale shrimp dinner, seven-piece shrimp dinner, 10-ounce ribeye ...

Sweet Medicine Lodge will host a chili and fry bread cook-off from 4 to 10 p.m. Friday at Centro Cultural, 1014 19th St. S., Moorhead. The cook-off will feature area American Indian musicians.

How Chili’s Is Prepping for Tough Times, Starting With the Fries Rising costs and a shortage of workers are pushing the Southwest-style restaurant chain to do more with less ...

Whether topped with chili or chocolate, the one thing you can count on is that the fry bread will be golden brown every time. “They’re always the right amount of fluffy and crispy,” Harris said.

Chili’s is also winning customers hunting for deals with $6 margaritas and a new $10.99 meal that includes the “Big Smasher” burger, which it advertises as “twice the beef of a Big Mac.” ...

3 tablespoons extra-virgin olive oil, divided. 1 pound Japanese eggplant, cut into 3/4-inch pieces. 1/2 medium onion, diced. 3 clove garlic, minced ...

More than 100 readers responded to the survey, in which Chili Corners Bar & Grill, W894 State 10 in Chili, was voted as the No. 1 fish fry in the Marshfield area.

If you ever wanted to get as drunk as Pam Beesly at a Chili’s in Scranton, that dream is finally becoming a reality. The popular chain is opening a restaurant in the Pennsylvania city on April 7 ...