CHILI CON CARNE. We’ve taken the beans out of this chili con carne recipe, and loaded it up with veggies. The addition of portobello mushrooms adds a hearty meatiness, as well, while lightening ...

Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

One of America’s favorite comfort foods and the official state dish of Texas since 1977, the precise origins of chile con carne (chiles with meat) are not quite clear.

I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case there was any confusion. # ...

By 1882 Tobin’s chili con carne was available in a can, per an Austin reporter who interviewed Tobin during a sojourn to the Texas capital. According to the reporter, ...

Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes or until fully cooked. You can find the original ...

Benefits of Chili. Besides the health benefits, chili is so popular today because the recipe is flexible and it’s easy to prepare. While it’s most commonly eaten as a soup, it’s not unusual ...

Starting as early as the 1880s, the famed Chili Queens served chili con carne, tamales, enchiladas and other dishes at nightly stands in San Antonio's plazas. ...