A big pot of chili simmering on the stove feels so comforting and familiar, like a warm hug in your kitchen. Most people think of the chile con carne, one of many Mexican-inspired dishes that was ...

There’s nothing this scorchingly delicious chile verde hot bean dip can’t jazz up — we love slinging it in some fajitas.

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Slightly Tingly Chicken Chili 2 boneless, skinless chicken breasts 1 15.5-ounce can pinto beans 1 15.5-ounce can black beans 1 14.5-ounce can diced, fire-roasted tomatoes 1 4-ounce can mild Hatch ...

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold ...