Hungry for a hearty bowl of chili or maybe a chili-topped hot dog or burger? Look no further than our roundup of the best ...

Preparation. CHILI Step 1. Place 6 large dried ancho chiles (about 3 oz.), stemmed, seeded, coarsely torn, in a medium bowl.Pour enough boiling water over to cover. Soak until chiles soften, at ...

Triple dipper with a marg, anyone? For 50 years, the homegrown Texas restaurant chain Chili's Grill & Bar has been serving up ...

This beanless chili features rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Breana Lai Killeen, M.P.H ...

Texas chili can be made up to 3 days ahead and refrigerated in an airtight container. Reheat on the stovetop over low heat, adding a splash of water as needed to thin out the sauce.

Chili with meat (aka chili con carne) is thought to have been created in San Antonio, Texas. In 1860, it became popular when a group of enterprising businesswomen began preparing the dish and ...

Scott Zublin is credited with saving the nearly 50-year-old restaurant when he bought it more than 20 years ago.

The debate between those who believe chili should have beans in it and those who believe chili does not belong with beans has ...