The whole fish dish known as pescado a la talla, served at Gabriela Camara’ s Contramar in Mexico City, truly transcends a ...

In a small bowl, stir together fish sauce, soy sauce, oyster sauce, sugar and black pepper. Rub marinade all over both fish, coating them evenly and generously. Set fish aside for at least 10 minutes.

2 lemon slices and a few chile rings; drizzle each with 1 1/2 tablespoons of olive oil and season with salt and pepper. Fold the parchment over the fish, then fold the edge over itself in small ...

Some 86,000 people now work directly or indirectly for Chile's farmed salmon industry, according to trade body Salmón Chile.

You know, something to pull me out of redundancy while still preserving the habit of cooking fish in a simple ... Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take ...

One-quarter of the world's salmon is farmed in Chile. Only Norway exports more. Sponsor Message Yet the fish are not native to these waters, and fishermen like Caro say that they are damaging ...