Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy ...

Place arbol chiles in a blender along with garlic cloves, powdered vegetable broth, lime juice, and ½ cup of water. Blend for ...

Alex Stupak's spicy, tangy salsa, made with 50 dried árbol chiles, is an amazing all-purpose hot sauce. According to Stupak, the salsa lasts indefinitely and even improves with age.

There are plenty of ways to incorporate chile de árbol peppers when cooking. Here are some creative uses for the deliciously spicy ingredient.

This sauce will be thinner than the jarred tomato sauce, but will have the bright, fresh flavor of fresh tomatoes. ... Next, ...

If you're familiar with chile de árbol, you know that they just look hot. These bright red, lanky peppers are used in some of the world's hottest hot sauce recipes, but think of them as a supporting ...