With crisped up tortillas, fresh (or store-bought!) salsa, runny eggs, and creamy cotija, it’s the ultimate brunch dish when ...

Enjoy a vibrant plate of homemade Chilaquiles Verdes Con Huevos, where homemade fried crispy tortilla chips are simmered in tangy green tomatillo salsa, topped with sunny-side-up eggs, crumbled ...

Inspired by my hometown of Puerto Vallarta, chilaquiles rojos with Vallarta-style shrimp salad makes for ceviche-meets-brunch, if you want to pretend you’re at the beach.

Chilaquiles Verdes With Hoja Santa Eggs . 1 pound tomatillos, husks removed and rinsed. ½ yellow onion, roughly chopped. 2 garlic cloves, peeled and smashed.

An order of chilaquiles verdes from Primavera at the Ferry Plaza Farmers Market on Saturday, April 15, 2023. Adam Pardee/Special to SFGATE.

Chilaquiles verdes for when you want to get lost in your kitchen, and kimchi carbonara for when you don’t. Share full article. By Sam Sifton. Aug. 4, 2023. Image.

For a food writer, one of the best things about going on vacation is not having to cook every day, all day. Then again, because your world revolves around testing recipes, vacation also can mean wo… ...

Chilaquiles verdes and tamales at La Casa de Lina as seen Dec. 23, 2019. Bud Kennedy [email protected] I know chefs who swear by La Casa de Lina.

Note: Making your own tomatillo salsa for this recipe is a snap, but you can use 3 1/2 cups of store-bought green salsa and just add the broth, if preferred. Cotija is a salty Mexican cheese. From ...

We ordered a chilaquiles verdes bowl, which is reasonably priced at $7. The bowl consists of crispy corn tortilla chips, refried beans, green tomatillo salsa, pickled red onions, queso fresco ...

Totopos are cooked in a piquant green salsa and topped with eggs and hoja santa, accompanied by garlicky black beans and sliced avocado.