There’s nothing quite like the warm, comforting embrace of a classic chicken pot pie. But who has hours to fuss with homemade ...

Serve with steamed rice. Stir-fried chicken and snow peas Start to finish: 20 minutes Servings: 4 Ingredients: 3 tablespoons oyster sauce 2 tablespoons gochujang 2 teaspoons grated lime zest ...

Add the peas, herbs and crème fraîche and simmer until the sauce is hot and slightly thickened, about 2 minutes. Season with salt and pepper. Pour the sauce over the chicken and serve.

Recipe for Irish chicken with bacon and peas (serves 4-6) INGREDIENTS. 6 slices bacon, chopped; 1/4 teaspoon salt; 1 teaspoon dry thyme; 1/2 teaspoon sweet paprika ...

1 (4-pound) chicken—legs separated into drumsticks and thighs, breasts halved crosswise, skin and visible fat removed Salt and freshly ground black pepper 2 medium onions — 1 coarsely chopped ...

2. Heat a 12-inch cast-iron or stainless steel skillet over medium high. Add avocado oil, and heat until oil shimmers, about 1 minute. Add chicken strips; cook, undisturbed, for 6 minutes.

Chicken pot pie has always been one of my go-to comfort foods. There’s just something about that creamy filling and hearty veggies that makes everything feel a little cozier. But what if you ...

By The New York Times Cooking We know that frozen peas are a freezer staple — they ... Nigella Lawson’s buttermilk roast chicken is a veritable cozy classic, especially since you can leave ...