“We learned how to light the fire on our own in the clay stove ... dishes her mother used to make for her. Such as her ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

This soup is packed with herbs and spices, blended with coconut milk and stock, and loaded up with prawns and chicken ... Garnish with thai basil leaves, shiso cress, the coriander leaves ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...