gets its luscious body from chicken feet, which release their collagen as they cook. The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays ...

Using a low-sodium chicken broth as a base allows the flavors of the other ingredients to shine. The addition of fresh ginger ... soup craving strikes suddenly. The use of shiitake mushrooms ...

Nourishing, aromatic and deeply flavourful, this deceptively simple chicken soup makes the perfect ... soy sauce, shiitake mushrooms, half of the grated ginger, half of the spring onions and ...

A simple soup packed with ... Add fennel, leek, and shiitake mushrooms and cook for 5 minutes. Stir in mint and cook for 2 more minutes. Remove from heat. Step 4: Add chicken breast and soy ...

Set mushrooms and stock aside separately. In soup pot or large Dutch oven over medium heat, sauté ginger and leek in oil until soft (about 3 minutes). Add shiitakes and sauté 45 minutes or until ...

Simmer juicy chicken thigh pieces in an umami-rich soy-based sauce with earthy shiitake mushrooms and sweet mini ... a generous handful of unpeeled fresh ginger root. Dark soy sauce is thicker ...

Add tofu; cook until browned (2-5 minutes). Add garlic and ginger and cook about 2 minutes. Add mushrooms, broth and cabbage and simmer 5 minutes. Stir in reserved noodles. Add soy sauce. Ladle soup ...