The smell of grilled chicken is one of the most mouth-watering aromas in the world, and when that chicken is marinated in a ...

This chicken satay recipe has a spicy twist with the addition of fiery peri peri sauce. Serve this appetizer at a dinner party or prepare for a game night with friends, the succulent chicken pieces ...

Coat the chicken with spice paste, and season with salt and pepper. Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook ...

3. Skewer the chicken, 3-4 pieces on each stick. 4. Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees. In case you don't have a grill or an oven, ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a ... marinate in fridge for an hour or two. Set your grill up for moderate heat grilling.

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...