Grilled Perfection with Creamy, Spiced Goodness! Hey there, Jason Griffith here! As we embrace the warm days of July 2025 ...

Juicy, grilled chicken skewers meet a rich, creamy, and flavor-packed peanut sauce in this irresistible take on classic ...

Make the peanut sauce by adding the coconut milk, peanut butter, brown sugar, curry paste and fish sauce in a pot over medium-high heat. Bring it to a simmer then lower the heat and cook 8-10 minutes.

Add the peanut butter, stirring constantly, until the sauce begins to thicken and come together, about 2 to 3 minutes. Reduce the heat to a simmer and add the fish sauce, rice vinegar and sugar.

Chicken Satay with Peanut Dipping Sauce: For the marinade: Recommended Videos. ½ pound boneless, skinless chicken thighs, cut into 2-inch chunks.

3 tablespoons fresh lime juice. 3 tablespoons honey. 2 tablespoons reduced-sodium soy sauce. 1/2 teaspoon curry powder. 1/2 teaspoon grated gingerroot ...

Swap option: Swap soy sauce for gluten-free tamari; instead of lettuce wraps, you can serve over rice to make it more substantial. Don't have an air fryer? Cook the chicken on a grill or grill pan.

Cook chicken until no longer pink (160-165F), about 4-5 minutes on each side, depending on the thickness of the chicken. Serve with peanut sauce and top with chopped peanuts. Enjoy!

Satay by the Bay's chicken satay, served with rice, cucumber, and their homemade peanut sauce at Off The Grid at Fort Mason in San Francisco, Calif. on Aug. 19, 2022.