One of my favorite chicken dishes is from Alsace, the French region that borders Germany. It's called poulet au Riesling --chicken with Riesling. --- Essentially, it's nothing more than chicken ...

When the flames subside, add the Riesling, cover and simmer over low heat until the chicken breasts are just cooked, about 25 minutes. Transfer the breasts to a large plate and cover with foil.

Ingredients: 2/3 C. Trimbach Riesling wine 1 tsp. Kosher salt 1 tsp. sugar 2 chicken breasts (bone in) Oil as needed 1 C. chicken broth Directions: 1. Dissolve the salt and sugar with ...

Riesling is one […] Skip to content. All Sections. Subscribe Now. 54°F. Thursday, October 3rd 2024 eNewspaper. Home Page. ... Don’t be chicken; try riesling Share this: ...

Passover begins at sundown on April 16 and for two nights, families and friends sit down to seder dinner and recite the story of the Jewish people's freedom from slavery in Egypt some 3,000 years ...

Poulet au Riesling. Serves 4. 4 chicken breasts. 1æ cups Riesling. 2 cups sliced mushrooms. 2 shallots, minced ...

Step 5 Add chicken with any juices back to skillet, toss to combine, and cook until chicken is cooked through and beans are just tender, 2 minutes. Toss with cilantro and serve with rice if desired.

Ingredients:2 tablespoons butter4 boneless, skinless chicken breasts, pounded slightly thinSalt and pepper1/2 cup flour1/2 cup white wine1 cup chicken stock1/4 cup heavy cream2 teaspoons dried ...

For an easy-to-enjoy wine to match the meal, go with a dry Riesling like Schloss Lieser Riesling Trocken Mosel SL 2019. It has all the crowd-pleasing components of a typical German Riesling like ...

Riesling is one […] Skip to content. All Sections. Subscribe Now. 36°F. Sunday, April 21st 2024 ... Don’t be chicken; try riesling Share this: Click to share on Facebook (Opens in new window) ...