This version has lean, super-juicy chicken flavored with a Greek-inspired lemon and garlic rub, plus a medley of vegetables (and creamy feta!) that all cook together on a single sheet pan.

Heat the remaining tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy. Turn the thighs over and cook for a few more minutes.

Any time of day is a good time for a slice of Greek ... butter in a pan and fry the leeks, spring onions and mushrooms until softened. Place in a large bowl with the cooked chicken, feta cheese ...

This Greek chicken and rice soup made with egg and lemon ... arrange the chicken breasts in a single layer in an appropriately sized pan, cover with two litres of water and add two teaspoons ...

Dear Mattie: As soon as I read your question, the very first thing that popped into my mind was that a sheet pan chicken dinner feels like the perfect fit for you and your family! This version has ...