South Charlotte restaurant Phat Burrito opened Wednesday in Fort Mill. Phat Burrito serves beef, chicken, fish, tofu and veggie burritos. There are also tacos, quesadillas, salads and a full bar menu.

Som’s forthcoming cookbook, “Family Style” (Harvest, $40), draws on family recipes from his Mill Valley childhood. Cut the chicken under the breast from the cavity to the tail on each side ...