Turn the heat down to medium. Place the garlic, 1/2 teaspoon of salt and 1/4 teaspoon of pepper in with the vegetables. Cook ...

There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Get the Chicken Enchiladas recipe. An easy summer chicken dinner, these bowls combine nutritious powerhouses— brown rice, ...

Brush with barbecue sauce and finish grilling. Reduce the heat to low on a gas grill, or move the chicken (but do not flip) ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Technique tips: Pound your chicken out to 1/2-inch thick to help it cook more evenly and quicker while keeping it tender. Always salt your pasta water. Add about 1 tablespoon per large pot of ...

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.