Food & Wine's best white chicken chili recipe is a winner both figuratively and literally: Decades ago, it was crowned the ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.

To test if the chicken is cooked, remove one of the larger pieces to a plate and pierce with a skewer ... be made using 8 chicken thighs, or four leg joints, if you're buying pre-jointed ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg ... the cooking juices. If you like, mound some Fluffy ...

Pat the chicken dry with paper towels, season all over with salt and let sit for 10-15 minutes for the salt to absorb.

Check the chicken is cooked by inserting a skewer into the thickest part of the thigh, between the leg and the body ... turmeric and chilli powder on to a plate and mix well.

Be sure to scrape the pan to get all the flavour into the gravy. Before serving, remove the cocktail sticks from the chicken legs. Plate up with the gravy, mashed potatoes, and cooked green beans.