Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

The post 19 Chicken Meals That Bring Big Flavor Without Relying on Cheese, Cream, or a Pile of Carbs appeared first on Cook ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

The proteins (or lack thereof) present on the kebab will often determine what flavors and textures you need in a particular ...

What happened at a kebab restaurant in Turkey is the kind of incident critics of the country’s most famous dish are quick to ...

Franchised by Talal Kirmani, German Doner Kebab in Centereach has a streamlined look. There's a window next to the counter ...

Also, as Deravian references, Southern California has the largest Iranian population outside Iran. Community estimates count 400,000 to 620,000 Iranian American residents throughout the region ...

Any chicken, beef, or even vegetable kebabs would pair well with this Southern-inspired pasta salad. It's packed with corn, avocado, pinto beans, and a smoky chipotle dressing. Get the ...

Makes: 6 kebabs/ Prep time: 30 minutes (plus marinating time) / Total time: 1 hour 3 tablespoons red wine vinegar. 3 tablespoons olive oil. 2 tablespoons chopped red onion. 2 tablespoons minced ...

Kebabs made with ground meat proliferate throughout the Eastern Mediterranean and beyond. Ground lamb is most common, but chicken can be a good choice, too, as it is here.