Here, she uses chicken, part of which is used in the sauce, while the roasted legs and thighs are served on top. Although you can use pre-made stock for this dish, making your own will impart a ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry ...

Season the chicken pieces with salt, cayenne pepper, and black pepper. Heat the vegetable oil in a large Dutch oven over medium high heat and sear chicken pieces on both sides until golden brown.

But you can also get fried chicken etouffee fries (from food truck Diva Dawg); fried chicken coated in sauces inspired by the old-fashioned and other cocktails, served in a cup, no less (from ...

But you can also get fried chicken etouffee fries (from food truck Diva Dawg); a fried chicken cocktail, that is chicken coated in sauces inspired by the old-fashioned cocktail, served in a cup ...