making s this chicken a great topper for any bowl, salad, or sandwich. While the chicken marinates, you make a spicy green chile zhoug in the blender to provide a bright, herby topping to the ...

In a bowl, combine quinoa, cherry tomatoes, cucumber, and red onion. Drizzle olive oil and lemon juice over the salad. Toss the salad and top with grilled chicken. Season with salt and pepper and ...