Chicken soup is synonymous with comfort, nourishment, and warmth; serving a steaming bowl is a simple act of care, whether it's for yourself, your family, a friend, or a neighbor.

Okay, so you love egg drop soup at restaurants and you're wondering why it tastes better there than at home. We understand.

Preparation. Step 1. Place 2 cups Swanson® Chicken Broth, chicken breast, corn kernels, ginger, garlic, sugar, and 2 tsp. kosher salt in a medium Dutch oven or other heavy pot.Cover and bring to ...

A D.C. soup company, which became a national retail business, is expanding its product line to help home cooks make some high ...

Avgolemono Chicken Soup with Rice. 4.7 (18) 29 Reviews. ... Do not add the pasta during the blending step, just stir it in at the end — the lemon-egg mixture will help thicken the soup.

Add the chicken in gently and continue to boil for 5 to 7 more minutes (or as long as needed to meet the instructed time on the package of egg noodles), or until the noodles are tender.

We took the beloved flavors of our Progresso Chicken Noodle Soup and packed them into a fun, savory candy Soup Drop for a totally new way to enjoy the taste you love whenever and wherever you want ...