Add the chicken mixture and wrap the dough around it, pinching at the top to seal. Place the buns in either a steamer on top of a regular pot of boiling water. Steam the buns for about 20 minutes.

The meaty sandwich will be available for four weeks. The KFC double down sandwich is a chicken sandwich that replaces its buns with crispy filets of fried white meat chicken. The chicken is paired ...

Lastly, we borrow one of the features that makes a New England lobster roll so magnificent — serving the chicken salad in a buttered, toasted hot-dog bun. In a medium saucepan, combine the ...